2017 Boushey Syrah

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Fermenting on the stems adds such an incredible backbone to the already firm tannin that Boushey grows.  One cannot use enough stems and honestly if someone was willing to give me their old Boushey stems…we’d throw them in there.  The stem tannin is so incredibly delicate and brings a savory note that just cannot be found in the skins alone. Sage, lavender oil, and rosemary are all, in my opinion, extracted from the stems.  They are found in volumes from Boushey.  It is just a happy wine grown by two of the most conscientious growers in the state, Dick and Luanne Boushey.