2017 "Fred" Estate Syrah
We are smelling bacon in this wine for the first time. It is an interesting aroma that is unfamiliar but welcome nonetheless. It is a deep blue-based red with a purple hue wine opens with the aromas of stem tannin, currents, bacon, blackberries, and lavender oil. The medium acidity is a more gentle background for the secondary notes of the fruit. The Sunday morning bacon nose has hints of tobacco and cedar. Flavors of brambly fruits, current and lavender oil persist in the mouth. The stem tannin (65% whole cluster) leaves a lovely texture on the extremely long finish.