2016 Boushey Grenache
Umm…why is your Grenache so light in color? Because traditionally, Grenache should be translucent enough to read your watch through it. As we have said in the past, do not be fooled by the color. There is quite a bit of skin and stem tannin holding the flavor of this Grenache. Layers of dried herbs like bay and rosemary sit on top the orange peel and cherry. The medium acidity offers a nice balance and finish.